We are always happy to share the DIY info related to our products. Below are some pointers; feel free to explore yourself as well. If you came up with something new, do share it with us so that it can be of great help to many others.
I. RECIPES
try at your own risk! just kidding.. 🙂
1. Pepper Rasam Powder Recipes
A. Strong Rasam (Serves: 3-4)
1. Soak lemon size tamarind in hot water.
2. In a bowl, take 1 tablespoon of rasam powder, squeeze 1 tomato, crush 3-4 garlic cloves, add tamarind water (to taste), add salt (to taste).
3. Add finely chopped coriander leaves & curry leaves (optional).
4. Add 750 ml of water. Stir it well and keep until boiling.
5. Heat 1/2 tablespoon of oil, add mustard seeds. Add this tadka to rasam for better taste.
B. Dal Rasam (Serves: 3-4)
1. Soak lemon size tamarind in hot water.
2. Cook 25gms of Toor dal.
3. In a bowl, take 1/2 tablespoon of rasam powder, squeeze 1 tomato, crush 3-4 garlic cloves, add sliced 2-3 green chillies, add tamarind water (to taste), add 750ml of water and add salt (to taste).
4. Add finely chopped coriander leaves & curry leaves. Stir it well and keep until boiling.
5. In a separate pan, heat 1/2 tablespoon of oil, add mustard seeds. Add this tadka to sambar for better taste.
C. Rasam Vada/Bonda (Try our new snack recipe)
1. Prepare Vada/Bonda of your choice and follow instructions of our Strong Rasam recipe.
2. Dip vada/bonda in hot rasam for 2-3 minutes and enjoy a healthy hot snack with friends and relatives.
2. Curry Leaves Powder Recipes
A. Idly/Dosa/Chapathi/Roti Podi
1. Take 3-4 teaspoons of curry leaves powder & serve with hot idly/dosa or chapati or roti.
2. Take 3-4 teaspoons of curry leaves powder and mix with 1 tablespoon of desi ghee or oil & serve with hot idly/dosa or chapati or roti.
B. Raitha
Take 3-4 teaspoon of curry leaves powder and mix with curd & serve with hot pulav, biriyani or any variety rice.
C. Curry Leaves Rice
1. Heat 2 tablespoon oil/ghee in a pan & add 4 teaspoons of curry leaves powder. Add salt to taste.
2. Saute for 30 seconds on a low flame and add 3 cups of cooked rice. Mix well.
(Tasty Tip: sprinkle curry leaves powder on any sabji or any soup to get healthy flavour)
3. Sambar Powder Recipes
A. Vegetable Sambar (Serves: 2-3 )
1. Soak lemon size tamarind in hot water.
2. Cook 50gms of Toor dal (don’t strain water).
3. Boil vegetables of your choice separately (don’t strain water).
4. In a frying pan, heat 1 tablespoon of oil. Fry finely chopped 1 tomato, 1 onion, and 2 green chillies. Then add boiled vegetables, cooked toor dal, add 3 tablespoons of sambar powder, 100ml water, and salt to taste. Stir it well and keep until boiling.
5. In a separate pan, heat 1/2 tablespoon of oil, add mustard seeds. Add this tadka to the sambar for better taste.
B. Plain Sambar (Serves: 2-3)
1. Heat 1/2 tablespoon of oil in a pressure cooker. Fry finely chopped 1 tomato, 1 onion, and 2 green chillies.
2. Add 50gms of Toor dal/Moong dal.
3. Add 2 tablespoon of sambar powder, 200ml of water, and add salt to taste. Stir it well and cook for 2-3 whistles.
4. In a separate pan, heat 1/2 tablespoon of oil, add mustard seeds. Add this tadka to the sambar for better taste.
4. Idly Podi Recipes
A. Idly/Dosa Podi
1. Take 3-4 teaspoon of idly podi & serve with hot idly/dosa or chapathi or roti.
2. Take 3-4 teaspoon of idly podi and mix with 2 tablespoon of desi ghee or oil & serve with hot idly/dosa.
B. Podi Idly/Dosa (Serves: 2-3)
Prepare 7-8 idly/dosa. Apply ghee/oil on top of idly or dosa and sprinkle idly podi on idly/dosa. Serve hot.
C. Fried idly or Idly Podi-Mass (Serves: 2-3)
1. Prepare 7-8 idlies & cut into smaller pieces (1 idly to 5 pieces approximately).
2. Heat 3 tablespoon of oil/ghee in pan, add 3 tablespoon of idly podi. Saute for 2 minutes on a low flame. Add cut idly and mix well. Serve hot.
D. Oil Podi
Heat 4 teaspoon of oil/ghee in pan and mix 2 teaspoon of idly podi. Serve with hot idly or dosa.
5. Dal Garlic Recipe
A. Dal Garlic Rice (Serves: 2-3)
1. Heat 2 tablespoon oil/ghee in a pan & add 4 teaspoons of dal garlic powder. Add salt to taste.
2. Saute for 30 seconds on a low flame and add 3 cups of cooked rice. Mix well and serve hot.